How To Make Jams, Pickles and Preserves pdf

How To Make Jams, Pickles and Preserves pdf

How To Make Jams, Pickles and Preserves by Cyril Grange
How To Make Jams, Pickles and Preserves
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Author: Cyril Grange
Page Count: 160 pages
Published Date: 18 Sep 2014
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
Format: PDF
ISBN: 9780716023845
File Name: How.To.Make.Jams,.Pickles.and.Preserves.pdf
Download Link: How To Make Jams, Pickles and Preserves
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For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

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